Neither fish nor fowl
What happens when you give carte blanche to the first person to ever grow and eat in-vitro meat? He invites his friends over for dinner!
Zack Denfield for example, who makes glowing sushi from genetically modified fluorescent zebra fish (www.glowingsushi.com). Or John O’Shea, the man behind the Meat Licence Law, which says that every citizen in the U.K., wishing to purchase or consume meat, is required to obtain a license, which can only be obtained through engagement in the act of killing an animal (www.meatlicence.org.uk).
Getting hungry? Then hurry and get one of the few remaining tickets for the Evening of SymbioticA on May 19 at DEAF2012